Septeber was my first Daring Baker’s Challenge As much as I wanted to start the challenge earlier, I ended up being late. Now that I know you can write and save the post to be published on a certain date, I won’t be late again!
This challenge involved making lavash, a savory or sweet cracker, along with a dip.
I decided to make a pesto dip for my crackers. Let’s just say that my blender is not pesto-making friendly. I got chunky pesto soupish. The crackers were good, but next time I would put the rosemary leaves into the dough instead of on top.
2 responses so far ↓
marye // October 5, 2008 at 2:46 pm |
congrats on completing your first challenge…yuo did a great job!
and…
welcome to daring bakers!
Bethany // October 8, 2008 at 11:26 am |
That looks really crispy and delicious. making crackers is fun. they tend to get eaten faster than it takes to make them.