Lavash

Septeber was my first Daring Baker’s Challenge As much as I wanted to start the challenge earlier, I ended up being late. Now that I know you can write and save the post to be published on a certain date, I won’t be late again!

This challenge involved making lavash, a savory or sweet cracker, along with a dip.

I decided to make a pesto dip for my crackers. Let’s just say that my blender is not pesto-making friendly. I got chunky pesto soupish. The crackers were good, but next time I would put the rosemary leaves into the dough instead of on top.

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